We visited for lunch and did not have to wait for a table for two but it shouldn't be a surprise that this place is busy, the pizzas were amazing. Napoli gifted the world pizza and this establishment did not disappoint. There isn't much else to say besides that this is a must try before the eternal rest.

This place, get there early or you will be waiting over an hour to get a seat. But, honestly, probably the best pizza I've ever ate. You can just taste the difference, whether it's in the what for the dough, the water they use, it the fresh ingredients, that Margherita pizza was, by far, the best pizza I've ever ate. And the pizzas come to the take fairly fast, depending on how crowded it is. But, if your in Naples, make it a must do and head to Sorbillo and get the Margherita pizza .. actually, get two or three of them, you won't regret it!

Really wish more pizza places were as good and enjoyable as this one. When you arrive go check in with the person at the door even if you see a line. Sometimes larger groups are waiting for a table but a couple or single diner can go straight inside. Everything about the pizza here is very good or better. The dough tastes like a great family recipe. The red sauce is drinkable. The basil tastes freshly picked. The cheese tastes freshly pulled and grated. It all comes together for an excellent meal. The menu is huge so be sure to come with multiple people and try a few different pies. Don't be afraid to explore, because I really enjoyed the less than traditional Ciro. You can pretty much get any pizza for less than €10. Service is exceptional with staff constantly picking up empty plates, refilling glasses, and watching for guests in need. Nobody on staff feels wasted. It's a all around great time.

Ambiance: speaking of Sorbillio family, you'll be shocked of how many children and grand children this family tree holds, there're three Sorbillio restaurants on the same street, I marked in the related photos as Gino/Original (dine-in long waiting lines), Fast (seems for takeout), and Corner (by the location, and usually easier to be seated), my review is mainly based on the corner restaurant Service: very friendly and get seated after a short waiting time, patient with questions and provided useful suggestions Food & Drink: specialized menu for pizza NUUJA - **** Calabrian nduja hot pork sauce, sausage, buffalo stracciata cheese, fresh ingredients, recommend ZUCCA E SPECK - ***** Pumpkins'cream, smoked burrata cheese 125gr, speck, chilli pepper threads, unique flavors, highly recommend RIAR ALE - **** Golden Ale with white foam, golden colour, fruity aromas on the nose and an unconventional earthiness given by the friarielli, typical neapolitan vegetable, easy to drink, recommend Price: premium quality and affordable prices, expect €20 per person for a very satisfying meal

Really famous pizzas shop with lines most of the day. I came in late and was seated right away. Fairly large space inside, nothing special about interior. The waiters do speak English which is nice. I ended up with Diavlo pizza which was really good. However wasn't as mind blowing as I expected given the hype. Didn't enjoy their house red. Overall really good pizza and would recommend but I had better in the city.

Absolutely incredible. Fabulous pizza - some of the best I've ever had in my life. Definitely get the buffalo mozzarella pizza. Service was great and the ambiance was true Neapolitan vibes. We loved it here.

To not have a 5 star review from me for a Naples Pizzeria is telling. In the US, this would be a 5-star all day. However, compared to some of the other top pizza places in Naples, this fell just a little short. Our favorite of all time, in Naples or anywhere, is Pizzaria Antica de Michele ... which is 3 blocks away from this. We went there an hour and ten minutes before they closed and they had already stopped taking new customers. Imagine that! We were so bummed but decided to speed walk over to Gino e Sorbillo, which closes an hour later. Located in a somewhat grimy and packed ally, there were several storefronts with Sorbillo on the front, which confused us. Luckily, our walking directions led us past the other Sorbillo locations (not sure what they were) and to the real deal. You'll see a big crowd of mostly teens in front. There were a lot of bachelorette parties. At the doorway, there is a woman at a table who will take your name for a spot. When your table is ready, you will be called over a very unclear loudspeaker, so you (might) know that your table is ready. Across the street are bars, which allow you to have a drink outside while you wait for your name to be called. This system is SO much better than the utter shit show chaos of De Michele! While I dream about their pizza, I have nightmares about their line system. Sorbillo is somewhat more civilized. We waited about 30 minutes until our name was called at 10:00 p.m. on a weekend night. This place is utterly huge inside, so there is more seating than you'd think, which keeps the line moving fast. This feels more restaurant-y than De Michele, which feels more cafeteria-like. Oddly, we preferred De Michele's less cozy interior. Our waiter at Sorbillo was much more lively and personable than others ... he had us laughing and feeling at home. The menu is very long and somewhat confusing ... a lot of the other famous pizza places have 2 or 3 options only. This place is more like what you'd find in the US in that there are lots of toppings you can order on your pizza. We wanted the classic ... however there are 3 versions here: - Margherita (6 euro) - Margherita Extra (more cheese) (7 euro) - Margherita Special (bufalo mozzarella cheese) (8 euro) The waiter said that they were most famous for their bufalo mozzarella pizza ... which is the exact opposite of what De Michele says ... they recommend flor di latte (regular) mozzarella. We wanted to go as classic as possible, so we got one regular Margherita and one bufalo. As tempting as extra cheese was, because of how delicious Naples cheese is, we stuck with the originals. We honestly couldn't really tell the difference between the two pizzas when they came. While the typical wonderful sweet but slightly acidic tomato flavour was present, we didn't feel blown away by the cheese. It was less melted than other pizza places we tried ... in fact, some pieces were still a bit rubbery. The center of the pizza seemed a bit too moist, compared to other places. I understand that Neopolitan pizza should be moist in the center. I am not one of these US hicks who complains that their pizza is soggy in the center ... or that the crust is burned ... despite those being the hallmarks of real Italian pizza. However, having eaten many famous pizzas in Naples, the center was just a bit too wet for my liking. In any US restaurant, this would be utterly orgasmic pizza. In Naples, it was very good and we enjoyed it ... but it wasn't the perfect pizza experience we still dream about at Antica da Michele. Perhaps the giant cardboard photo stand up of the owner in front ... or the rapid expansion of the brand all over the world (New York, Tokyo, Miami, Los Angeles) ... sort of planted a subliminal 'tourist trap' seed in our minds from the start. Overall, you won't be dissapointed if you come here ... and its hard to complain about a giant pizza with amazing ingredients for under $10 ... less than a Dominos pizza in the US! Antica da Michele is the pizza of our dreams ... Sorbillo is a suitable backup and likely much better than you'd find at the tourist restaurants lining the allies of Naples with big signs.

This was my reason for coming to Napoli, the birthplace of pizza! So you can imagine that I had very high expectations! We came early, as we were there a few minutes after open time. They sat us upstairs as downstairs was packed already. The place is nice, and modern with Italian charm and character. We were promptly served by our server, who brought us our drinks and gave us recommendations. I went for the original, Margherita with Bufala cheese and we also ordered the Rodolfo. I have no words to describe how good the pizzas were! Outstanding!! I don't know if is the quality of the product but the San Marzano tomatoes and the buffalo cheese were out of this world! And the dough...sooooo insanely good! Coming to Napoli just to try the pizza is completely worth it! Oh, and our waiter was so nice! He brought us limoncello and babà as dessert so we could try it out. Overall, the best pizza I ever had!

A little easier to get in than other places but just as good if not better. We ended up coming here twice. First visit was for the classic pizzas - the margarita and the marinara. Super thin crust on the bottom with the light and fluffy edges. The sauce was sweet from the local San Marzano tomatoes. This is definitely knife and fork pizza. I know a lot of Americans dont like this kind of pizza but it was really spectacular! The second time we tried the anchovy pie (I believe it was the Antonio) and a pie designated Slow Food with a spicy salami and goat cheese. I wish I could remember what that was called but regardless, excellent. If you go to Naples, put this on your list. You wont regret it.